Listen. We’ve got some serious issues. That’s a good thing for you. Here at Simply Free we are extremely picky and particular about everything that goes into our drinks, dressings and yogurts. Our philosophy is that you can’t make the best products in the world if you don’t start with the right ingredients.
We’ve obsessively searched the world for ingredients that offer mouth-watering flavor combinations that also deliver exceptional gut & digestive wellness. Also, we want anyone and everyone to enjoy Simply Free, so we’ve made our products free of all major food allergens. This means they contain no dairy, no tree nuts, no peanuts, no soy, no wheat, no eggs, no fish and no shellfish.
We’re picky about our fruits. Only the very best fruits will do here at Simply Free. They’re never processed, never ruined with added sugar and always great sources of soluble & insoluble fibers.
We don’t craft with any nonsense here. No cane sugar and no artificial sweeteners. Everything is natural. To sweeten our products, we use Xylose, a natural sugar found widely in plants.
Press thousands of pounds of tiny chia seeds together and something magical happens... Virgin Chia Seed Oil. It’s a delicious nutty oil that’s super rich in omega 3’s and 6’s.
We use Guar, Acacia, Oat and Citrus Fiber in our yogurts. Our proprietary blend of fibers deliver an excellent mix of both soluble and insoluble fibers high in prebiotics.
Our yogurts contain 2 Billion CFU/probiotic per serving, which supports digestive health, and works wonders for your gut.
We use the finest grades of turmeric, cacao and matcha sourced from the best farms in India, Peru and Japan.
We don’t craft with any nonsense here. No cane sugar and no artificial sweeteners. Everything is natural. To sweeten our products, we use Xylose, a natural sugar found widely in plants.
When it comes to protein, few people have thought of this one. Chickpeas. They’re a perfect unique source of protein and fiber and best of all... allergen free.
Press thousands of pounds of tiny chia seeds together and something magical happens... Virgin Chia Seed Oil. It’s a delicious nutty oil that’s super rich in omega 3’s and 6’s.
We use Guar Fiber in our drinks. Guar fiber comes from the Guar Bean and is an excellent source of soluble fiber and prebiotics.
Our drinks contain 1 Billion CFU/probiotic per serving, which supports digestive health, and works wonders for your gut.
We use the finest grades of turmeric, cacao and matcha sourced from the best farms in India, Peru and Japan.
We don’t craft with any nonsense here. No cane sugar and no artificial sweeteners. Everything is natural. To sweeten our products, we use Xylose, a natural sugar found widely in plants.
When it comes to protein, few people have thought of this one. Chickpeas. They’re a perfect unique source of protein and fiber and best of all... allergen free.
Press thousands of pounds of tiny chia seeds together and something magical happens... Virgin Chia Seed Oil. It’s a delicious nutty oil that’s super rich in omega 3’s and 6’s.
We use Guar Fiber in our drinks. Guar fiber comes from the Guar Bean and is an excellent source of soluble fiber and prebiotics.
Our drinks contain 1 Billion CFU/probiotic per serving, which supports digestive health, and works wonders for your gut.
If you’ve never tried oatmilk, you haven’t lived. We use gluten free oats in our oatmilk, which gives our dressings a smooth, creamy flavor. Not to mention, oatmilk is full of fiber and proteins.
Press thousands of pounds of tiny chia seeds together and something magical happens... Virgin Chia Seed Oil. It’s a delicious nutty oil that’s super rich in omega 3’s and 6’s.
We use Acacia fiber in our dressings. Acacia fiber comes from the sap of the Acacia Tree in Senegal and is an excellent source of soluble fiber and prebiotics.
We only craft with the finest of culinary spices & herbs from around the world. For example, if we want to give our products a bit of a kick, we don’t use “spicy pepper”. We use Aleppo Pepper straight from Aleppo, Syria. We don’t just use any ordinary cinnamon but instead Ceylon Cinnamon... the world’s most expensive and highly sought after cinnamon.